Menudo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Tripe.,
Directions:
Wash well and cut into cubes. Put in a deep pot with water and add 3
tsp salt 4 cloves garlic i tsp cumin salt to taste 1/4 cup chili
powder Cook until tender, about three hours, 1/2 hour before finished
cooking, put in large can of hominy drained. makes ten to twelve
servings.
Source from luhu.jp
tsp salt 4 cloves garlic i tsp cumin salt to taste 1/4 cup chili
powder Cook until tender, about three hours, 1/2 hour before finished
cooking, put in large can of hominy drained. makes ten to twelve
servings.
Source from luhu.jp