Meringue Crust Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 large: Egg whites, at room
Temperature,
1/4 tsp: Cream of tartar,
1/4 tsp: Salt,
3/4 cup: Sugar, superfine
1/2 tsp: Vanilla,
Directions:
Spray 9" pie plate with vegetable oil spray. Combine whites, cream of
tartar and salt in large bowl. Beat to soft peaks. Gradually beat in
sugar. Add vanilla. Beat till stiff and shiny. Spread in pie plate.
Using the back of a spoon form a decorative rim. Ba ke 1 hour, 15
min. at 275F till firm and crisp. Cool on a rack.
Recipe By : My files
Source from luhu.jp
tartar and salt in large bowl. Beat to soft peaks. Gradually beat in
sugar. Add vanilla. Beat till stiff and shiny. Spread in pie plate.
Using the back of a spoon form a decorative rim. Ba ke 1 hour, 15
min. at 275F till firm and crisp. Cool on a rack.
Recipe By : My files
Source from luhu.jp