Meringue Tart (pinch Pie) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: Egg whites,
1/2 tsp: Baking Powder,
1/8 tsp: Salt,
1 tsp: Vanilla,
1 tsp: Vinegar,
1 tsp: Water,
1 cup: Sugar,
Directions:
Combine all ingredients in bowl of mixer except sugar. Beat at high
speed until stiff, then add the sugar 1 tblsp. at a time. Shape on
greased cookie sheet like nests and bake in 250 oven for one hour or
longer.Serve filled with ice cream and fruit or topping of your
choice.
Source from luhu.jp
speed until stiff, then add the sugar 1 tblsp. at a time. Shape on
greased cookie sheet like nests and bake in 250 oven for one hour or
longer.Serve filled with ice cream and fruit or topping of your
choice.
Source from luhu.jp
Tags
Desserts