Merry Christmas Molasses Cookies Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Brown sugar, packed
2/3 cup: Shortening,
1 1/3 cup: Molasses,
2: Eggs,
5 1/2 cup: All-purpose flour,
4 tsp: Ground cinnamon,
2 tsp: Ground ginger,
2 tsp: Baking soda,
1 tsp: Salt,
Directions:
Mix brown sugar,shortening and molasses.Stir in remaining
ingredients.Cover and refrigerate at least 1 hour.Heat oven to 375
degrees.Roll dough 1/2" thick on a lightly floured cloth covered
board.Cut into desired shapes with cookie cutters.Place about 1"
apart on lightly greased cookie sheets.Bake until no indentation
remains when touched,about 7 to 8 minutes;cool.Frost and decorate as
desired.Makes 5 dozen 3" cookies.
Source from luhu.jp
ingredients.Cover and refrigerate at least 1 hour.Heat oven to 375
degrees.Roll dough 1/2" thick on a lightly floured cloth covered
board.Cut into desired shapes with cookie cutters.Place about 1"
apart on lightly greased cookie sheets.Bake until no indentation
remains when touched,about 7 to 8 minutes;cool.Frost and decorate as
desired.Makes 5 dozen 3" cookies.
Source from luhu.jp
Tags
Cookies