Merrymount Lobster Or Seafood Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Lobster, crab, shrimp, or
Sea legs, cut up
1 tbsp: Lemon juice,
2: Eggs, slightly beaten
2 cup: Light cream,
2 tbsp: Butter,
1 cup: Soft bread crumbs,
1 cup: Buttered cracker crumbs --,
Saltines may be used,
1 tsp: Prepared mustard,
ds Cayenne pepper,
1/4 tsp: Fresh ground black pepper,
Salt, to taste
Directions:
Lobster may be frozen, canned, or fresh. Sprinkle lemon juice and
beaten eggs over lobster. Bring cream, butter, and bread crumbs just
to a boil; stir well together and pour over lobster. Stir mustard,
cayenne pepper, black pepper, and salt carefully into lobster
mixture. Pour into a buttered casserole dish and top with 1 cup
buttered cracker crumbs. Bake, uncovered, in a preheated oven at 350^
until crumbs are brown and lobster is bubbly - no more. ~D.Rattray~
Recipe By : Sandy Hook Vol. Fire Co. Ladies Aux Cookbook
Source from luhu.jp
beaten eggs over lobster. Bring cream, butter, and bread crumbs just
to a boil; stir well together and pour over lobster. Stir mustard,
cayenne pepper, black pepper, and salt carefully into lobster
mixture. Pour into a buttered casserole dish and top with 1 cup
buttered cracker crumbs. Bake, uncovered, in a preheated oven at 350^
until crumbs are brown and lobster is bubbly - no more. ~D.Rattray~
Recipe By : Sandy Hook Vol. Fire Co. Ladies Aux Cookbook
Source from luhu.jp