Mexi-corn Salsa Recipe
Yield: 12 OuncesRecipe by luhu.jp
Ingredients:
11 ounce: Corn, whole kernel, drained
2 medium: Tomatoes, Roma, seeded,, diced
4 ounce: Chilies, green, chopped, undrained
1/4 cup: Onions, green, sliced
2 tbsp: Juice, lemon
1 tbsp: Cilantro, minced
1 small: Pepper, Jalapeno, finely, chopped
1 small: Garlic, clove, minced
1/4 tsp: Salt,
Directions:
In a small bowl, mix together all of the ingredients, and set
aside.
Cook: Nancy Labrie, New Hampshire
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Source from luhu.jp
aside.
Cook: Nancy Labrie, New Hampshire
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Source from luhu.jp