Mexicali Corn Salad With Smoked Gouda *jb Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SALAD
2 Ears: fresh corn,
2 T: Canned diced green chiles,
1/3 cup: Diced red or green peppers,
2/3 cup: Chopped tomatoes,
1/3 cup: Diced red onion,
3 ounce: Smoked gouda cheese, or -smoked sharp cheddar
1/3 cup: Toasted slivered almonds,
DRESSING
1 T: Fresh lemon juice,
1 T: Rice vinegar,
2 T: Oil,
1/2 t: Chili powder,
Dash of cayenne pepper,
3/4 t: Salt,
Directions:
Best to use super-sweet fresh corn (not as good with frozen), and
dont omit the smoked cheese, it really makes a difference!
1. Cut corn kernels off the cob. Add vegetables to corn.
2. Cut cheese into small cubes (smaller than 1/2 inch). Add cheese
and almonds to vegetables.
3. In a separate bowl or jar, combine the dressing ingredients.
4. Pour dressing over vegetables and toss until well coated. Serve.
Note: If planning to serve at a picnic, etc., add the almonds and
dressing just prior to serving.
Source from luhu.jp
dont omit the smoked cheese, it really makes a difference!
1. Cut corn kernels off the cob. Add vegetables to corn.
2. Cut cheese into small cubes (smaller than 1/2 inch). Add cheese
and almonds to vegetables.
3. In a separate bowl or jar, combine the dressing ingredients.
4. Pour dressing over vegetables and toss until well coated. Serve.
Note: If planning to serve at a picnic, etc., add the almonds and
dressing just prior to serving.
Source from luhu.jp