Mexicali Pasta Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Pork,
4 ounce: Can Green Chili Peppers, rinsed, seeded, and chopped
1 tsp: Sugar,
1/2 tsp: Ground Cumin,
1/4 tsp: Ground Coriander,
1/4 tsp: Garlic Powder,
3/4 cup: Corn Chips, slightly crushed, optional
1/2 cup: Shredded Cheddar Cheese, 2 ounces
1 Med.: Chopped Onion,
1: 7.5 ounce Can Tomatoes, cut up
6 ounce: Can Tomato Paste,
1 tbsp: All-Purpose Flour,
2: Beaten Eggs,
3 cup: Hot Cooked Spaghetti, 6 ounces uncooked
1/3 cup: Grated Parmesan Cheese,
2 tbsp: Butter or margarine,
1 cup: Cream-style Cottage Cheese, drained
Directions:
Crumble ground meat into a 2-quart casserole. Add onion.
Micro-cook, covered, on 100% power for 5 to 6 minutes, or till meat
is no longer pink, stirring once to break up. Drain off fat.
Stir in UNDRAINED tomatoes, tomato paste, flour, and seasoning.
Micro-cook, covered, on 100% power for 7 to 8 minutes or till mixture
is thickened and bubbly, stirring once. Set aside.
Stir together beaten eggs, hot cooked spaghetti, and
butter/margarine. Form spaghetti mixture in a "crust" in a greased
10-inch pie plate. Cover with clear plastic wrap.
Micro-cook spaghetti crust on 50% power for 5 1/2 to 6 1/2 minutes or
till crust is just set, giving dish a half-turn after 3 minutes.
Spoon cottage cheese over bottom of crust.
Spread meat mixture atop cottage cheese.
Micro-cook, uncovered, for 3 to 3 1/2 minutes or till hot, giving
dish a half-turn after 1 1/2 minutes.
Sprinkle with topping; let stand 5 minutes. Cut into wedges to serve.
Makes 6 servings
Source: "BH&G Microwave Recipes Made Easy", copyright 1982
Source from luhu.jp
Micro-cook, covered, on 100% power for 5 to 6 minutes, or till meat
is no longer pink, stirring once to break up. Drain off fat.
Stir in UNDRAINED tomatoes, tomato paste, flour, and seasoning.
Micro-cook, covered, on 100% power for 7 to 8 minutes or till mixture
is thickened and bubbly, stirring once. Set aside.
Stir together beaten eggs, hot cooked spaghetti, and
butter/margarine. Form spaghetti mixture in a "crust" in a greased
10-inch pie plate. Cover with clear plastic wrap.
Micro-cook spaghetti crust on 50% power for 5 1/2 to 6 1/2 minutes or
till crust is just set, giving dish a half-turn after 3 minutes.
Spoon cottage cheese over bottom of crust.
Spread meat mixture atop cottage cheese.
Micro-cook, uncovered, for 3 to 3 1/2 minutes or till hot, giving
dish a half-turn after 1 1/2 minutes.
Sprinkle with topping; let stand 5 minutes. Cut into wedges to serve.
Makes 6 servings
Source: "BH&G Microwave Recipes Made Easy", copyright 1982
Source from luhu.jp