Mexicali Pizza Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: 9" flour tortillas,
2 cup: Monterey Jack cheese,
1 can: VEG-ALL Mixed Vegetables, drained, 16 oz
1 cup: Chopped tomato,
1/2 cup: Finely chopped green onion,
1/2 cup: Finely chopped green pepper,
3 tbsp: Mild green chilis,
1/4 cup: Sliced ripe olives,
Directions:
1. Place tortillas on lightly greased baking sheet. Sprinkle one
tortilla with 1/2 cup cheese; top with half of the VEG-ALL, tomato,
onion, pepper, and chilis.
2. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
3. Repeat proceure with second tortilla.
4. Bake at 425F. approximately 10-12 minutes, until cheese is melted
and tortillas are crisp.
Source from luhu.jp
tortilla with 1/2 cup cheese; top with half of the VEG-ALL, tomato,
onion, pepper, and chilis.
2. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
3. Repeat proceure with second tortilla.
4. Bake at 425F. approximately 10-12 minutes, until cheese is melted
and tortillas are crisp.
Source from luhu.jp