Mexican Bake (vegan) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
x Corn tortillas,
x Beans,
x Left over rice,
x Salsa,
x Frozen corn,
x Frozen vegetables,
x Hot sauce,
Directions:
Put corn tortillas in a pyrex pan. Add beans and rice. Cold brown
rice is great. Beans - any thing you got, black, red, chili,
whatever. Add salsa, frozen corn, frozen veggies, hot sauce. More
corn tortillas, more salsa. Bake. Eat.
Posted by jmhodapp@aplcomm.jhuapl.edu (Hodapp Jonathan M. F3D x3782 )
to Fatfree Digest [Volume 13 Issue 13]
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp
rice is great. Beans - any thing you got, black, red, chili,
whatever. Add salsa, frozen corn, frozen veggies, hot sauce. More
corn tortillas, more salsa. Bake. Eat.
Posted by jmhodapp@aplcomm.jhuapl.edu (Hodapp Jonathan M. F3D x3782 )
to Fatfree Digest [Volume 13 Issue 13]
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp