Mexican Beef Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
1 large: Onion, chopped
1 can: Cream corn,
1/2 tsp: Salt,
2: Eggs, beaten
1/3 cup: Oil,
1 package: Cheddar cheese 8 oz.,
4: Hot chili peppers,
1 cup: Cornmeal,
1 tsp: Soda,
1 cup: Buttermilk,
Directions:
Brown beef; add onions, peppers and cheese. Sift together meal, salt
and soda. Combine sifted mixture with beaten eggs, buttermilk, oil
and corn. Pour half of the bread mixture in a deep greased skillet or
casserole dish. Add meat mixture and top with remaining bread
mixture. Bake at 350 degrees for 45 minutes.
Source from luhu.jp
and soda. Combine sifted mixture with beaten eggs, buttermilk, oil
and corn. Pour half of the bread mixture in a deep greased skillet or
casserole dish. Add meat mixture and top with remaining bread
mixture. Bake at 350 degrees for 45 minutes.
Source from luhu.jp
Tags
Casseroles