Mexican Cake (m_c-tx) Recipe

Mexican Cake (m_c-tx) Recipe

Yield: 18 Servings
Recipe by luhu.jp

Ingredients:

CAKE
2 cup: Sugar,
2 cup: Flour,
1 large: Can crushed pineapple,
2: Eggs,

ICING
1 lbs: Box powdered sugar,
1 Stick: margarine,
1 package: , (8 oz.) cream cheese
1 cup: Coconut,
1 cup: Chopped pecans,

Directions:

Cake: Mix well by hand. Bake at 350 deg f for 30 minutes in an oblong
pan. Cool. Icing: Mix well. Add 1 cup coconut and 1 cup chopped
pecans and put on cooled cake.


Source from luhu.jp