Mexican Candy Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Granulated sugar,
1/4 cup: Water,
1 cup: Evaporated milk, do not dilute
1 pinch: Of salt,
2 tsp: Orange peel, grated
Directions:
From: Arizona Cookbook
Using a wooden spoon, stir a cup of sugar into frypan until
caramelized. Add water. Stir until sugar dissolves. Add remaining
sugar, milk, and salt. Plae over low heat and stir until mixture
boils. Cook, stirring until it reaches softball stage. Remove from
heat. Cool to lukewarm, without stirring. Add orange peel. Beat until
candy loses gloss and holds its shape when dropped from spoon. Pour
into lightly buttered 8-inch square pan and cut when cool.
Source from luhu.jp
Using a wooden spoon, stir a cup of sugar into frypan until
caramelized. Add water. Stir until sugar dissolves. Add remaining
sugar, milk, and salt. Plae over low heat and stir until mixture
boils. Cook, stirring until it reaches softball stage. Remove from
heat. Cool to lukewarm, without stirring. Add orange peel. Beat until
candy loses gloss and holds its shape when dropped from spoon. Pour
into lightly buttered 8-inch square pan and cut when cool.
Source from luhu.jp
Tags
Candies