Mexican Caviar Recipe

Mexican Caviar Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2 can: Ripe olives, chopped
, 4 1/2 oz cans
2 can: Green chilies, chopped
, 4 oz cans
2: Tomatoes, peeled, chopped
3: Green onions, chopped
2: Garlic cloves, mashed
3 tsp: Olive oil,
2 tsp: Red wine vinegar,
1 tsp: Pepper,
Seasoning salt, dash
Fritos Scoops,

Directions:

Combine all ingredients and chill overnight. Serve with Fritos or
Tortilla chips. **Does not HAVE to be chilled overnight...the
ingredients blend better the longer it sets.


Source from luhu.jp