Mexican Cheese Bread Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 1/2 cup: AM Rice Flour,
1/2 cup: AM Soy Flour,
1 tbsp: Non-alum baking powder,
1 cup: Enchilada sauce,
3/4 cup: Warm water,
2 tbsp: AM Unrefined Olive Oil,
1 cup: Grated cheese, optional
Directions:
Mix the dry ingredients. Mix the liquid ingredients. Combine the two
mixtures. Stir quickly. Pour into a well-oiled 8" x 8" cake pan.
Bake at 375 F. for 25 minutes or until done.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
mixtures. Stir quickly. Pour into a well-oiled 8" x 8" cake pan.
Bake at 375 F. for 25 minutes or until done.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp