Mexican Cheese Bread **** Sdkx90a Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Crescent dinner roll, -- dou
1/2 cup: Refried beans,
3/4 cup: Cheese, shredded
1 each: Jars Chunky salsa, 12 0z (ho
Directions:
Separate dough into 4 rectangles. Place rectangles side-by-side on
ungreased baking sheet with long edges overlapping slightly to form
13"x7" rectangle. Press perforations and edges to seal.Spread beans
in 2" wide strip down center of dough length;top with 1/2 cup of
cheese and 1/4 cup salsa.Make cuts from filling to dough edges 1 1/2"
apart on each side of rectangle.
Fold strips of dough at an angle over filling, alternating from
side to side; seal ends.Bake at 350 for 20 minutes; sprinkle bread
with remaining 1/4 cup cheese.Bake 5 to 10 minutes, or until cheese
melts and loaf is golden brown. Let stand 10 minutes on wire rack.
cut loaf into 12 pieces; serve with remaining salsa.Makes 12
appetizers FROM: DARNELL LEPRE
(SDKX90A)
Source from luhu.jp
ungreased baking sheet with long edges overlapping slightly to form
13"x7" rectangle. Press perforations and edges to seal.Spread beans
in 2" wide strip down center of dough length;top with 1/2 cup of
cheese and 1/4 cup salsa.Make cuts from filling to dough edges 1 1/2"
apart on each side of rectangle.
Fold strips of dough at an angle over filling, alternating from
side to side; seal ends.Bake at 350 for 20 minutes; sprinkle bread
with remaining 1/4 cup cheese.Bake 5 to 10 minutes, or until cheese
melts and loaf is golden brown. Let stand 10 minutes on wire rack.
cut loaf into 12 pieces; serve with remaining salsa.Makes 12
appetizers FROM: DARNELL LEPRE
(SDKX90A)
Source from luhu.jp