Mexican Chicken Breast Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Quaker Oats, quick or old-fashioned, uncooked
1 tbsp: Minced parsley,
3/4 tsp: Chili powder,
3/4 tsp: Paprika,
2: Chicken breasts, split, skinned
3 tbsp: Margarine, melted
2 medium: Tomatoes, coarsely chopped
1/2 cup: Chopped green pepper,
1/4 cup: Coarsely chopped onion,
2 tbsp: Minced parsley,
1 small: Clove garlic, minced
1 tbsp: Lemon juice,
Directions:
Source: MAINPOUL.ZIP
Heat oven to 425 degrees. Place oats, parsley and seasonings in
blender or food processor; blend about 1 minute, stopping
occasionally to stir. Coat chicken with oat mixture. Place on rack in
15 x 10" jelly roll pan; gently, brush entire surface of chicken with
margarine. Bake 35 to 40 minutes or until juices run clear when
chicken is pierced with fork. Meanwhile, combine remaining
ingredients; mix well. Serve with chicken. Makes 4 servings.
Source from luhu.jp
Heat oven to 425 degrees. Place oats, parsley and seasonings in
blender or food processor; blend about 1 minute, stopping
occasionally to stir. Coat chicken with oat mixture. Place on rack in
15 x 10" jelly roll pan; gently, brush entire surface of chicken with
margarine. Bake 35 to 40 minutes or until juices run clear when
chicken is pierced with fork. Meanwhile, combine remaining
ingredients; mix well. Serve with chicken. Makes 4 servings.
Source from luhu.jp
Tags
Poultry