Mexican Chicken Noodle Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 package: Noodles, cooked
1/2 tsp: Butter,
3/4 cup: Celery, chopped
2: Green pepper rings, chopped
3/4 cup: Onion, chopped
1 can: Cream of chicken soup,
2/3 cup: Milk,
1/2 cup: Sour cream,
2 cup: Cheddar cheese, shredded
2 cup: Chicken or turkey, cooked, chopped
1/2 lbs: Mushrooms, sliced
1/2 cup: Sliced almonds,
Jalepenos, minced
Directions:
In a microwave casserole dish, add celery, peppers, onion, and
butter. Nuke 2 minutes. Remove from dish. Line casserole with
tortilla strips. In another bowl, stir in soup, milk, sour cream, and
cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and
jalepenos. Pour into into casserole. Top with almonds. Microcook
until heated through, 2-4 mins.
Source from luhu.jp
butter. Nuke 2 minutes. Remove from dish. Line casserole with
tortilla strips. In another bowl, stir in soup, milk, sour cream, and
cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and
jalepenos. Pour into into casserole. Top with almonds. Microcook
until heated through, 2-4 mins.
Source from luhu.jp