Mexican Cobbler (m_c-tx) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12: Flour tortillas,
1 cup: Apple pie filling,
FIVE INGREDIENTS
1 Stick: oleo or butter,
1 1/2 cup: Sugar,
1 1/2 cup: Water,
1 tsp: Cinnamon,
1/4 tsp: Nutmeg,
Directions:
Chop apples in pie filling. Fill each tortilla with 1 tablespoon
filling and roll. Place in pan with rolled end down. In a saucepan
place next 5 ingredients and heat until sugar is dissolved and butter
is melted. Pour over tortillas and let set for at least 8 hours. Bake
30 minutes at 350 . Serve warm. A favorite of the Altrusa group that
meets at FUMC on Tuesday nights.
Source from luhu.jp
filling and roll. Place in pan with rolled end down. In a saucepan
place next 5 ingredients and heat until sugar is dissolved and butter
is melted. Pour over tortillas and let set for at least 8 hours. Bake
30 minutes at 350 . Serve warm. A favorite of the Altrusa group that
meets at FUMC on Tuesday nights.
Source from luhu.jp