Mexican Corn (m_c-tx) Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Margarine,
8 ounce: Cream cheese, softened
1/4 cup: Milk,
2 can: , (12 oz. each) shoe peg corn drained
1 can: , (4 oz.) diced green chilies,drained
Salt and pepper to taste,
Directions:
Melt margarine, cream cheese and milk together in a saucepan. Add
corn and chilies to cheese mixture; salt and pepper to taste. Pour
into a greased casserole dish and bake at 350 for 30 minutes. Serves
8-10. Mary McCallister
Source from luhu.jp
corn and chilies to cheese mixture; salt and pepper to taste. Pour
into a greased casserole dish and bake at 350 for 30 minutes. Serves
8-10. Mary McCallister
Source from luhu.jp