Mexican Corn Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Frozen corn,
2 tbsp: Butter,
1/4 cup: Diced onion,
1/4 cup: Diced sweet green pepper,
2 tbsp: Chopped pimiento,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
In saucepan, bring small amount of water to boil; add corn. Reduce
heat to simmer and cook for 5-7 minutes or until tender; drain. In
another saucepan, melt butter over medium heat; cook onion and green
pepper for 2-3 minutes or until softened. Stir in pimiento, salt,
pepper, and corn. Makes 4 servings.
Origin: Canadian Living cooking collections, Vegetables/Salads.
Shared by: Sharon Stevens
Source from luhu.jp
heat to simmer and cook for 5-7 minutes or until tender; drain. In
another saucepan, melt butter over medium heat; cook onion and green
pepper for 2-3 minutes or until softened. Stir in pimiento, salt,
pepper, and corn. Makes 4 servings.
Origin: Canadian Living cooking collections, Vegetables/Salads.
Shared by: Sharon Stevens
Source from luhu.jp