Mexican Corn Relish (aicr) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Diced onion, white
1 tbsp: Canola oil,
2 cup: Corn kernels,
1: Red bell pepper, diced
1/3 cup: Poblano, diced
2 tbsp: Chopped cilantro,
1 tbsp: Fresh lime juice,
1/2 tsp: Salt,
Directions:
Saute the onion in the oil, stirring occasionally. Add corn and cook
until tender, 3 to 5 minutes, then transfer to a medium-size bowl.
Add remaining ingredients. Mix well and serve at room temperature.
PANTRY: substitute green bell pepper for poblano chili;; white wine
vinegar for fresh lime juice.
Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer
Res)
Source from luhu.jp
until tender, 3 to 5 minutes, then transfer to a medium-size bowl.
Add remaining ingredients. Mix well and serve at room temperature.
PANTRY: substitute green bell pepper for poblano chili;; white wine
vinegar for fresh lime juice.
Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer
Res)
Source from luhu.jp