Mexican Fruit Cake Recipe

Mexican Fruit Cake Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2 each: Eggs,
2 cup: Sugar,
1 cup: Crushed Pineapple,
FROSTING IS NEXT,
1/2 cup: Stick cube oleo,
Box powdered sugar,
2 cup: Flour,
2 tsp: Soda,
Frosting is next,
8 ounce: Philadelphia Cream Cheese,
1 tsp: Vanilla,

Directions:

Bake at 350 degrees in a greased & floured pan.


Source from luhu.jp