Mexican Fudge Recipe

Mexican Fudge Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Monterey Jack cheese with,
Jalapeno pepper,
1 lbs: Cheddar cheese,
1 can: Evaporated milk, 13 oz.
2: Eggs,
3 tbsp: Flour,

Directions:

Grate cheese and lay in greased 9" x 13" pan. Beat milk, eggs, and
flour together, pour over cheeses. Bake 40 minutes at 350 degrees F.
Cut into squares or diamonds, serve hot or cold.


Source from luhu.jp