Mexican Pheasant Recipe

Mexican Pheasant Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Cooked pheasant, cut in
1: -inch bites,
1 can: Cream of mushroom soup,
1 can: Cream of chicken soup,
1/2 Jar: Medium salsa,
1 cup: Sour cream,
1 cup: Cheddar cheese, grated
1 cup: Monterey Jack cheese, grated
1: Onion, chopped
1 package: Corn tortillas cut in strips,

Directions:

Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese.
Layer mixture with tortilla strips. Top with remaining cheese. Bake
30 minutes at 350F.


Source from luhu.jp