Mexican Salad Bowl Recipe

Mexican Salad Bowl Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
8 cup: Mixed Greens, Bite-Size
1/4 cup: Green Onion/Tops, Chopped
1/4 cup: Green Pepper, Chopped
1/4 cup: Ripe Olives, Sliced, Pitted
2 large: Tomatoes, Cut Into Wedges

AVOCADO SALAD DRESSING
1 large: Avocado, Pitted
2 tbsp: Lemon Juice,
1/2 cup: Dairy Sour Cream,
1/4 cup: Salad Oil,
1 tsp: Seasoned Salt,
1/4 tsp: Chili Powder,

GARNISHES
1/4 cup: Cheddar Cheese, Shredded
1 cup: Corn Chips, Coarsely Crushed

Directions:

Combine the greens, green onions, green pepper, olives and tomatoes
in a salad bowl. Cover and refrigerate. Prepare the Avocado Salad
Dressing.

TO SERVE: Sprinkle the salad ingredients with the cheese, the the
corn chips. Top with the Avocado Salad Dressing and toss lightly to
coat.

AVOCADO SALAD DRESSING:

Mash the avocado and lemon juice together. Add the rest of the
ingredients, blending well, and cover. Refrigerate for several hours
to blend the flavors before serving.


Source from luhu.jp