Mexican Salsa Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: Chopped olives,
1 can: Chopped Ortega green chilis,
4: To 6 chopped green onions,
2: Chopped medium tomatoes,
3 tbsp: Olive oil,
1 tbsp: Brown vinegar,
Directions:
From: Marcy Moreno Posted by: Donna Ransdell
lots of salt
Mix together and serve with tortilla chips. It is usually better if
made just an hour or so before serving.
Source from luhu.jp
lots of salt
Mix together and serve with tortilla chips. It is usually better if
made just an hour or so before serving.
Source from luhu.jp