Mexican Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 cup: TOMATO JUICE,
2 tbsp: ONION FLAKES,
1/8 tsp: GARLIC POWDER,
1 package: INSTANT BEEF BOUILON,
1/4 tsp: CUMIN,
1/4 tsp: CHILI POWDER,
1/4 tsp: BASIL LEAVES,
1 1/2 tbsp: RED WINE VINEGAR,
2 tsp: SWEETENER, TO EQUAL 2 t.
1/2 tsp: OREGANO,
Directions:
COMBINE ALL INGREDIENTS IN A SMALL SAUCE PAN EXCEPT SWEETENER AND
OREGANO. SIMMER UNCOVERED UNTIL REDUCED TO HALF ORIGINAL VOLUME. ADD
SWEETENER AND OREGANO, SIMMER AN ADDITIONAL 5 MINUTES. DIVIDE EVENLY
INTO 2 PARTS.
Source from luhu.jp
OREGANO. SIMMER UNCOVERED UNTIL REDUCED TO HALF ORIGINAL VOLUME. ADD
SWEETENER AND OREGANO, SIMMER AN ADDITIONAL 5 MINUTES. DIVIDE EVENLY
INTO 2 PARTS.
Source from luhu.jp