Mexican Style Lasagne Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Can Enchilada Sauce,
16 ounce: Can Tomatoes, cut-up, undrained
6 ounce: Can Tomato Paste,
15 ounce: Can Black Beans, drained
9 ounce: Lasagne Noodles-, about 9
1 pint: Cottage Cheese, (2 cups)
3 cup: Cheddar Cheese, Shredded --
, 3/4 pound
Scallions, sliced
Directions:
Preheat oven to 375.
In a bowl, combine enchilada sauce, tomatoes with their juice, and
tomato paste. Mix to blend well. Stir in black beans.
Spoon a third of tomato sauce mixture over the bottom of a 12 x 8-inch
baking dish. Top with 3 uncooked lasagne noodles. Spread evenly with
1 cup cottage cheese and sprinkle with 1 cup cheddar. Spoon of half
of the remaining tomato sauce mixture.
Add another layer of 3 noodles, remaining 1 cup cottage cheese, then
sprinkle with 1 cup cheddar.
Add last 3 noodles, remaining tomato sauce, and remaining cup cheddar.
Cover tightly with foil and bake 50-60 minutes. Before serving,
sprinkle scallions on top.
Recipe By :
Source from luhu.jp
In a bowl, combine enchilada sauce, tomatoes with their juice, and
tomato paste. Mix to blend well. Stir in black beans.
Spoon a third of tomato sauce mixture over the bottom of a 12 x 8-inch
baking dish. Top with 3 uncooked lasagne noodles. Spread evenly with
1 cup cottage cheese and sprinkle with 1 cup cheddar. Spoon of half
of the remaining tomato sauce mixture.
Add another layer of 3 noodles, remaining 1 cup cottage cheese, then
sprinkle with 1 cup cheddar.
Add last 3 noodles, remaining tomato sauce, and remaining cup cheddar.
Cover tightly with foil and bake 50-60 minutes. Before serving,
sprinkle scallions on top.
Recipe By :
Source from luhu.jp