Mexican Three-bean Salad Recipe

Mexican Three-bean Salad Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Olive oil,
3 tbsp: Red wine vinegar,
3/4 tsp: Salt,
1/2 tsp: Ground black pepper,
1 can: Black beans, rinsed;drained
1 can: White beans, rinsed;drained
1 can: Red kidney beans, ;drained
1 large: Red bell pepper, seed;dice
1 cup: Scallions, thinly sliced
1/2 cup: Cilantro, chopped fine

Directions:

Recipe by: The Womans Day Cook Book 1. Make the dressing: In a large
serving bowl, mix the oil, vinegar, salt, and pepper until blended.

2. Add the beans, pepper, scallion, and cilantro. Toss to mix and
coat.

Cover and refrigerate for at least 3 hours for the flavors to
develop. Stir before serving.


Source from luhu.jp