Mexican Wedding Cookies Ii Recipe
Yield: 40 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Confectioners sugar, divide
1 cup: Butter, softened
3/4 cup: Finely chopped pecans,
1/2 tsp: Vanilla extract,
2 cup: All-purpose flour,
1/4 tsp: Ground cinnamon,
Directions:
Preheat oven to 350 degrees F. Grease cookie sheets. In large bowl
with mixer at medium speed, beat together 1 cup of the sugar, butter,
pecans and vanilla. With spoon stir in flour. Shape dough into
1-inch balls, flatten slightly. Place on cookie sheets about 1 inch
apart. Bake 12 to 15 minutes or until done but not browned. Cool 5
minutes on cookie sheets. In small bowl, mix remaining 1/2 cup sugar
and cinnamon. Gently toss each cookie in cinnamon mixture; cool on
wire rack.
Source from luhu.jp
with mixer at medium speed, beat together 1 cup of the sugar, butter,
pecans and vanilla. With spoon stir in flour. Shape dough into
1-inch balls, flatten slightly. Place on cookie sheets about 1 inch
apart. Bake 12 to 15 minutes or until done but not browned. Cool 5
minutes on cookie sheets. In small bowl, mix remaining 1/2 cup sugar
and cinnamon. Gently toss each cookie in cinnamon mixture; cool on
wire rack.
Source from luhu.jp
Tags
Cookies