Michaels Mango Chutney Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Vinegar,
1 1/2 cup: Brown sugar,
5 cup: Diced or sliced mango,
1 tbsp: Minced garlic,
2 tbsp: Ground ginger,
1 tsp: Ground coriander,
1 tbsp: Curry,
1/4 tsp: Cayenne pepper,
1 tsp: Salt,
Directions:
PLACE VINEGAR AND SUGAR in a pot, place over medium heat, bring to a
boil and cook until the liquid reduces and thickens. Add all other
ingredients, simmer for 5 minutes and remove from the heat. Let the
mixture cool to room temperature and pack into jars. The chutney
tastes better after about 2 weeks. If you want to keep it longer, you
can can it. Makes 8 Cups
Source from luhu.jp
boil and cook until the liquid reduces and thickens. Add all other
ingredients, simmer for 5 minutes and remove from the heat. Let the
mixture cool to room temperature and pack into jars. The chutney
tastes better after about 2 weeks. If you want to keep it longer, you
can can it. Makes 8 Cups
Source from luhu.jp