Michigan Chili Dog Sauce Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Hamburger,
2 cup: Cold water,
5 tbsp: Chili Powder,
3 tbsp: Paprika,
1 tbsp: Dry Mustard,
Salt & Pepper to taste,
Directions:
Start with raw hamburg in an open skillet, add 2 cups of cold water.
(DO NOT BROWN MEAT). Add: 5 TBS of chili powder (thats right!), 3
TBS of paprika and 1 TBS dry mustard, plus some salt & pepper. Stir
and let simmer for about an hour. Serve on a steamed hot dog plus
steamed (microwaved?) hot dog roll. Best when striped with a stripe
of mustard and chopped onions! Delicious! From: Pat Stockett
Source from luhu.jp
(DO NOT BROWN MEAT). Add: 5 TBS of chili powder (thats right!), 3
TBS of paprika and 1 TBS dry mustard, plus some salt & pepper. Stir
and let simmer for about an hour. Serve on a steamed hot dog plus
steamed (microwaved?) hot dog roll. Best when striped with a stripe
of mustard and chopped onions! Delicious! From: Pat Stockett
Source from luhu.jp