Mickeys Lasagna Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Lasagna noodles,
1 lbs: Mozzarella cheese,
SAUCE
2: Garlic cloves, minced
1 can: Tomatoes, 16 oz
1 can: Tomato paste, 6 oz
1 can: Tomato sauce, 8 oz
1 tsp: Basil,
S & P to taste,
RICOTTA MIXTURE
1: Egg,
15 ounce: Ricotta cheese,
1/4 cup: Parmesan,
2 tbsp: Parsley,
1/2 tsp: Salt,
1/2 tsp: Pepper,
Directions:
Cook the lasagna noodles according to the package; drain, and
separate. Shred the mozza. Saute garlic in a little olive oil; add
the rest of the sauce ingredients and heat through. Whisk the ricotta
mixture together. Spoon a little sauce in the bottom of a 13X9X2 pan
and build in layers. Noodles, Ricotta, Mozza, Sauce, etc. Bake at 375
for 30 minutes.
Mickey Forster AWXP96A
Source from luhu.jp
separate. Shred the mozza. Saute garlic in a little olive oil; add
the rest of the sauce ingredients and heat through. Whisk the ricotta
mixture together. Spoon a little sauce in the bottom of a 13X9X2 pan
and build in layers. Noodles, Ricotta, Mozza, Sauce, etc. Bake at 375
for 30 minutes.
Mickey Forster AWXP96A
Source from luhu.jp