Micro Mages Creamy Rice Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Rice,
2 cup: Milk,
1/4 tsp: Salt,
Directions:
Then stir in:
2 tablespoons butter 3 beaten eggs 3/4 cup sugar 1 1/2 cup milk 1 1/2
teaspoon pure vanilla extract 1/2 teaspoon nutmeg
Pour into a 1 1/2 qt casserole dish and bake at 350 degrees for 50
minutes. Remove from oven and let cool, or chill.
Thicken a little fresh orange juice with cornstarch, sweeten slightly
and drizzle over the top.
Makes 8 half-cup servings.
And heres something else good, adapted from a recipe in SUNDAYS AT
MOOSEWOOD RESTAURANT:
Keywords; desserts, fruit
2 c. mixed dried fruit (apricots, pears, prunes, apples, etc.) 3 or
more c. fruit juice (I like pineapple or apricot) 1/2 tsp. nutmeg 1
tsp. cinnamon pinch of clove (optional) 3 tbsp. quick-cooking tapioca
1 c. heavy cream 1 tsp. vanila a little honey if desired (go
lightly--this dish shouldnt be icky-sweet)
Core and coarsely chop pears, but leave other fruit uncut. Stew fruit
and the spices on low heat in 3 c. fruit juice for about 1/2 hr.
Drain, reserving liquid.
Measure reserved juice; if it doesnt equal 2 cups, add more. In a
saucepan, stir tapioca into juice and let stand 5 min. Bring to a
boil and cook for a few minutes, stirring constantly. Remove from
heat and let stand for 20 min. Combine tapioca mixture and fruit, and
sweeten to taste with honey. Chill.
Just before serving, whip the cream with the vanilla and a tablespoon
of honey till stiff. Layer pudding and cream in dessert dishes.
~!- WILDMAIL!/WC v4.11 ! Origin: Louisville Hot House (1:2320/180.0)
Area: recipes
Msg#:
401 Date: 05-27-96 04:12 From: Rain Read: No Replied: No To: Mike
Key Mark: Subj: Mushroom Orzo
-> We like to add things to basic rice, for
variety. But I would like t -> some rice recipes that are actually
the whole meal, but fairly -> healthy, not cream soup type.
Okay, as promised, here are a couple:
Cook till rice is tender:
From: Rain Date: 05-27-96
Source from luhu.jp
2 tablespoons butter 3 beaten eggs 3/4 cup sugar 1 1/2 cup milk 1 1/2
teaspoon pure vanilla extract 1/2 teaspoon nutmeg
Pour into a 1 1/2 qt casserole dish and bake at 350 degrees for 50
minutes. Remove from oven and let cool, or chill.
Thicken a little fresh orange juice with cornstarch, sweeten slightly
and drizzle over the top.
Makes 8 half-cup servings.
And heres something else good, adapted from a recipe in SUNDAYS AT
MOOSEWOOD RESTAURANT:
Keywords; desserts, fruit
2 c. mixed dried fruit (apricots, pears, prunes, apples, etc.) 3 or
more c. fruit juice (I like pineapple or apricot) 1/2 tsp. nutmeg 1
tsp. cinnamon pinch of clove (optional) 3 tbsp. quick-cooking tapioca
1 c. heavy cream 1 tsp. vanila a little honey if desired (go
lightly--this dish shouldnt be icky-sweet)
Core and coarsely chop pears, but leave other fruit uncut. Stew fruit
and the spices on low heat in 3 c. fruit juice for about 1/2 hr.
Drain, reserving liquid.
Measure reserved juice; if it doesnt equal 2 cups, add more. In a
saucepan, stir tapioca into juice and let stand 5 min. Bring to a
boil and cook for a few minutes, stirring constantly. Remove from
heat and let stand for 20 min. Combine tapioca mixture and fruit, and
sweeten to taste with honey. Chill.
Just before serving, whip the cream with the vanilla and a tablespoon
of honey till stiff. Layer pudding and cream in dessert dishes.
~!- WILDMAIL!/WC v4.11 ! Origin: Louisville Hot House (1:2320/180.0)
Area: recipes
Msg#:
401 Date: 05-27-96 04:12 From: Rain Read: No Replied: No To: Mike
Key Mark: Subj: Mushroom Orzo
-> We like to add things to basic rice, for
variety. But I would like t -> some rice recipes that are actually
the whole meal, but fairly -> healthy, not cream soup type.
Okay, as promised, here are a couple:
Cook till rice is tender:
From: Rain Date: 05-27-96
Source from luhu.jp