Micronesian Chicken Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breasts, leave bones and skin intact
3: Lemons,
1 medium: Onion, chopped
12 ounce: Beer,
4 ounce: Soy sauce,
1: Garlic clove, mashed or chopped
Directions:
Squeeze the juice of the lemons over the chicken and let stand while
preparing the rest of the marinade.
In a large bowl, combine the beer, soy sauce, chopped onion and
chopped garlic. Drain the lemon juice from above into this mixture.
Put the chicken in the marinade, cover and refrigerate for 3 hours
minimum. Its better to marinate overnight. Make sure chicken is
covered by marinade.
Over an OPEN outdoor grill (gas or charcoal), cook the chicken for
about 40 minutes turning every 10 minutes or so. Each time the
chicken is turned, re- dip the pieces in the marinade.
NOTES:
* Easy marinated chicken for outdoor BBQ -- This recipe was obtained
from a friend of a friend several years ago. It has been a hit every
time and is guaranteed to have your downwind neighbors salivating at
your doorstep. Yield: serves 2-4.
* More chicken may be added to this recipe; the only limiting factor
is that the chicken be covered with the marinade while in the
refrigerator.
: Difficulty: easy.
: Time: 10 minutes to prepare marinade, overnight in refrigerator, 40
minutes to cook.
: Precision: no need to measure.
:
: Bill Dow {texsun!rrm, convex!infoswx}!mcomp!bill
: Micro-Comp Consulting, Dallas, Tx. Phone: (214) 492-6792
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
preparing the rest of the marinade.
In a large bowl, combine the beer, soy sauce, chopped onion and
chopped garlic. Drain the lemon juice from above into this mixture.
Put the chicken in the marinade, cover and refrigerate for 3 hours
minimum. Its better to marinate overnight. Make sure chicken is
covered by marinade.
Over an OPEN outdoor grill (gas or charcoal), cook the chicken for
about 40 minutes turning every 10 minutes or so. Each time the
chicken is turned, re- dip the pieces in the marinade.
NOTES:
* Easy marinated chicken for outdoor BBQ -- This recipe was obtained
from a friend of a friend several years ago. It has been a hit every
time and is guaranteed to have your downwind neighbors salivating at
your doorstep. Yield: serves 2-4.
* More chicken may be added to this recipe; the only limiting factor
is that the chicken be covered with the marinade while in the
refrigerator.
: Difficulty: easy.
: Time: 10 minutes to prepare marinade, overnight in refrigerator, 40
minutes to cook.
: Precision: no need to measure.
:
: Bill Dow {texsun!rrm, convex!infoswx}!mcomp!bill
: Micro-Comp Consulting, Dallas, Tx. Phone: (214) 492-6792
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp