Microwave Beef Stroganoff Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless beef sirloin steak,
1/2 cup: Chopped onion,
1 can: , (10 3/4 oz) Campbells
Condensed Cream of Mushroom,
Soup,
1/2 cup: Sour cream,
1/2 tsp: Paprika,
Hot cooked noodles,
Directions:
Freeze steak 1 hour to make slicing easier.Cut steak into very thin
slices across the grain.In a 2 qt. microwave-safe casserole, combine
beef and onion.Cover with lid;microwave on high 5 minutes or until
beef is no longer pink,stirring once during cooking. In small
bowl,stir soup until smooth;stir in sour cream and paprika.Add to
beef,stirring to coat.Cover,microwave @ 50 percent power 3 minutes or
until heated through.Serve over noodles.Makes about 3 1/2 cups or 4
servings.
Source from luhu.jp
slices across the grain.In a 2 qt. microwave-safe casserole, combine
beef and onion.Cover with lid;microwave on high 5 minutes or until
beef is no longer pink,stirring once during cooking. In small
bowl,stir soup until smooth;stir in sour cream and paprika.Add to
beef,stirring to coat.Cover,microwave @ 50 percent power 3 minutes or
until heated through.Serve over noodles.Makes about 3 1/2 cups or 4
servings.
Source from luhu.jp