Microwave Crunchy Caramel Corn * Recipe
Yield: 7 CupsRecipe by luhu.jp
Ingredients:
BILLS20086
4 cup: Popped popcorn,
2 cup: Hexagon shaped corn & rice cereal,
1 cup: Mixed nuts,
1/2 cup: Brown sugar, packed
1/4 cup: Butter or margarine,
2 tbsp: Corn syrup,
1/4 tsp: Salt,
1/2 tsp: Vanilla,
1/4 tsp: Baking soda,
Directions:
In large microwave-safe bowl, combine popcorn, cereal and nuts. In
4-cup measuring cup, combine butter, brown sugar, corn syrup and
salt. Microwave on HIGH for 1-1/2 minutes; stir. Microwave on HIGH
for 45 seconds to 2 minutes until mixture comes to a rolling boil.
Stir in vanilla and baking soda. Mixture will become foamy. Pour over
popcorn mix; toss to coat. Spread half of mix evenly in 12x8" dish.
Microwave on HIGH for 2-3 minutes or until popcorn is evenly coated
and glazed, stirring every minute. Spread on foil to cool. Popcorn
will become crisp as it cools. Using same dish, repeat with remaining
popcorn. Allow mixture to dry for 2 hours. Store in tightly covered
container.
Source from luhu.jp
4-cup measuring cup, combine butter, brown sugar, corn syrup and
salt. Microwave on HIGH for 1-1/2 minutes; stir. Microwave on HIGH
for 45 seconds to 2 minutes until mixture comes to a rolling boil.
Stir in vanilla and baking soda. Mixture will become foamy. Pour over
popcorn mix; toss to coat. Spread half of mix evenly in 12x8" dish.
Microwave on HIGH for 2-3 minutes or until popcorn is evenly coated
and glazed, stirring every minute. Spread on foil to cool. Popcorn
will become crisp as it cools. Using same dish, repeat with remaining
popcorn. Allow mixture to dry for 2 hours. Store in tightly covered
container.
Source from luhu.jp