Microwave Pecan Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter,
1 cup: Light corn syrup,
3: Eggs,
1 tsp: Vanilla,
1/4 tsp: Salt,
1 cup: Dark brown sugar,
1 cup: Pecan halves,
Directions:
In 1 quart glass measuring bowl (I use pyrex), melt 1/3 c butter,
usually 30 seconds on high. Stir in remaining ingredients. Pour into
baked pie crust shell. Cook on medium, 18 to 20 minutes. Turn once
during cooking.
Hints: White sugar is made by removing the molasses, so I simply
reverse the process to make my own brown sugar. Add as much or as
little molasses to your white sugar as you like. I do the same thing
to light corn syrup.
Source from luhu.jp
usually 30 seconds on high. Stir in remaining ingredients. Pour into
baked pie crust shell. Cook on medium, 18 to 20 minutes. Turn once
during cooking.
Hints: White sugar is made by removing the molasses, so I simply
reverse the process to make my own brown sugar. Add as much or as
little molasses to your white sugar as you like. I do the same thing
to light corn syrup.
Source from luhu.jp