Microwave Rice Pudding - Minute Rice Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 3/8 cup: MILK,
1/3 cup: MINUTE RICE,
1/2 package: FRENCH VANILLA PIE FILLING,
1/8 tsp: CINNAMON,
1/8 tsp: NUTMEG,
1 tsp: ORANGE RIND, GRATED
1/8 cup: RAISINS,
1 1/2 tsp: BUTTER,
Directions:
MIX ALL INGREDIENTS TOGETHER IN A 2 QUART MICROWAVABLE DISH. COOK,
UNCOVERED, FOR 3 MINUTES ON HIGH. STIR AND COOK FOR 2 MINUTES LONGER.
STIR AGAIN AND COOK FOR 3 TO 4 MINUTES OR UNTIL MIXTURE BOILS. PLACE
PLASTIC WRAP DIRECTLY ON TOP OF PUDDING AND COOL 15 MINUTES AT ROOM
TEMPERATURE OR IN REFRIGERATER. STIR BEFORE SERVING. SERVE WARM OR
CHILLED. MAKES 3 SERVINGS, EACH = 177 CALORIES, 1.9 g FAT, 300 mg
SODIUM. EACH SERVING = 9.7 % CALORIES FROM FAT. ( NUTRITIONAL INFO
CORRECT IF USING SKIMMED MILK AND LOW CALORIE TUB MARGARINE).
Source from luhu.jp
UNCOVERED, FOR 3 MINUTES ON HIGH. STIR AND COOK FOR 2 MINUTES LONGER.
STIR AGAIN AND COOK FOR 3 TO 4 MINUTES OR UNTIL MIXTURE BOILS. PLACE
PLASTIC WRAP DIRECTLY ON TOP OF PUDDING AND COOL 15 MINUTES AT ROOM
TEMPERATURE OR IN REFRIGERATER. STIR BEFORE SERVING. SERVE WARM OR
CHILLED. MAKES 3 SERVINGS, EACH = 177 CALORIES, 1.9 g FAT, 300 mg
SODIUM. EACH SERVING = 9.7 % CALORIES FROM FAT. ( NUTRITIONAL INFO
CORRECT IF USING SKIMMED MILK AND LOW CALORIE TUB MARGARINE).
Source from luhu.jp