Microwaved Zucchini Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Zucchini, sliced
1 each: Medium onion, sliced
2 each: Carrot, grated
1/2 cup: Chopped celery,
1 can: Cream of broccoli soup, cond
8 ounce: Reg or fat-free sour cream,
3 tbsp: Margarine, melted
8 ounce: Herb seasoned stuffing mix,
Directions:
Preparation time : 15 minutes Cooking time
: 20 minutes Combine zucchini and onion in a microwave-safe dish.
Cover tightly, and cook on HIGH 6 minutes or until tender. Drain
excess moisture. Mix carrot, celery, soup, and sour cream with
zucchini and onion.
Combine melted margarine and stuffing mix. Toss until crumbs are
"toasted".
Using a 4-qt microwave-safe dish (either 13x9x2, or casserole), layer
with half the stuffing mix, all zucchini mix, then the remaining
stuffing mix. Cover. Cook 12 minutes at 60% power. (for a crispy top,
cook 9 minutes covered and 3 minutes uncovered) Note
: 2 medium carrots = about 1 c grated
can use other cream soups (celery, mushroom, etc)
can use either regular or low-fat cream soup
Source from luhu.jp
: 20 minutes Combine zucchini and onion in a microwave-safe dish.
Cover tightly, and cook on HIGH 6 minutes or until tender. Drain
excess moisture. Mix carrot, celery, soup, and sour cream with
zucchini and onion.
Combine melted margarine and stuffing mix. Toss until crumbs are
"toasted".
Using a 4-qt microwave-safe dish (either 13x9x2, or casserole), layer
with half the stuffing mix, all zucchini mix, then the remaining
stuffing mix. Cover. Cook 12 minutes at 60% power. (for a crispy top,
cook 9 minutes covered and 3 minutes uncovered) Note
: 2 medium carrots = about 1 c grated
can use other cream soups (celery, mushroom, etc)
can use either regular or low-fat cream soup
Source from luhu.jp