Midnight Mints Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1/4 cup: Granulated sugar,
5 tbsp: Cocoa,
1: Egg, beaten
1 3/4 cup: Graham cracker crumbs,
1/2 cup: Chopped walnuts,
3/4 cup: Fine coconut,
1/3 cup: Butter or margarine,
3 tbsp: Milk,
1 tsp: Peppermint flavoring,
2 cup: Icing sugar,
2/3 cup: Chocolate chips,
2 tbsp: Butter or margarine,
Directions:
Bottom Layer: Combine first amount of butter, first amount of sugar
and cocoa in saucepan. Bring slowly to a boil. Stir in egg to
thicken. Remove from heat.
Stir in crumbs, nuts and coconut. Pack very firmly into greased 9 x 9
~inch pan.
Second Layer: Combine second amount of butter, milk, flavoring and
icing sugar in bowl. Beat together well. Tint a pretty green. Spread
over first layer.
Third Layer: Melt chips and third amount of butter in saucepan over
low heat or hot water. Spread over second layer. Chill and store
covered in refrigeraator. This will keep well and will also freeze
well. Cut 36 squares.
Source: Companys Coming - 150 Delicious Squares By Jean Pare
Shared By Kaitlin Young
Source from luhu.jp
and cocoa in saucepan. Bring slowly to a boil. Stir in egg to
thicken. Remove from heat.
Stir in crumbs, nuts and coconut. Pack very firmly into greased 9 x 9
~inch pan.
Second Layer: Combine second amount of butter, milk, flavoring and
icing sugar in bowl. Beat together well. Tint a pretty green. Spread
over first layer.
Third Layer: Melt chips and third amount of butter in saucepan over
low heat or hot water. Spread over second layer. Chill and store
covered in refrigeraator. This will keep well and will also freeze
well. Cut 36 squares.
Source: Companys Coming - 150 Delicious Squares By Jean Pare
Shared By Kaitlin Young
Source from luhu.jp
Tags
Desserts