Mikes Boomba Polivka Spanielska Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Can chile con carne w/ beans,
1 can: Tomato soup, (10 1/2 oz) plus equal amount of water
2 tbsp: Parmesan cheese,
1/4 tsp: Garlic powder,
1/2 cup: Pinot Noir or dry red wine,
1/8 tsp: Each: Basil, Oregano and Rosemary
1/2 tsp: Parsley,
1/2 tsp: MSG or substitute,
1/4 lbs: Seashell macaroni, cooked to package directions
Directions:
This is an old Ruthenian peasant dish, very popular in the Carpathian
Alps, as well as here in Fair Oaks, CA. Great for warming the tummy
on a cold winter day. This is easy to prepare, and good as a luncheon
dish served with salad, or as a first course soup prior to a lighter
entree.
Combine all ingredients except macaroni in a saucepan and bring to a
boil. Reduce heat, simmer 15 minutes. Add the cooked macaroni to
soup. Heat a few minutes longer. Top each serving with a generous
amount of parmesan cheese. Great with rye toast spread with garlic
butter.
Thanks to Walter Weselsky, Jr., Mont La Salle Vineyards, Napa, CA.
From: Favorite Recipes of California Winemakers
Library of Congress # 63-21635
Source from luhu.jp
Alps, as well as here in Fair Oaks, CA. Great for warming the tummy
on a cold winter day. This is easy to prepare, and good as a luncheon
dish served with salad, or as a first course soup prior to a lighter
entree.
Combine all ingredients except macaroni in a saucepan and bring to a
boil. Reduce heat, simmer 15 minutes. Add the cooked macaroni to
soup. Heat a few minutes longer. Top each serving with a generous
amount of parmesan cheese. Great with rye toast spread with garlic
butter.
Thanks to Walter Weselsky, Jr., Mont La Salle Vineyards, Napa, CA.
From: Favorite Recipes of California Winemakers
Library of Congress # 63-21635
Source from luhu.jp