Milk Rolls Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Scalded milk,
2 tbsp: Shortening,
1/4 cup: Sugar,
1/2 tsp: Salt,
1 package: Yeast,
2: Eggs beaten,
3 cup: Flour,
Directions:
To milk add shortening, salt and sugar. Dissolve yeast in 1/2 c warm
water with 1 tsp. sugar and add to milk mixture, add beaten eggs. Add
flour and let rise until very light then shape into rolls and let
rise again till light and bake in 375 oven 20 ~30 minutes.
Source from luhu.jp
water with 1 tsp. sugar and add to milk mixture, add beaten eggs. Add
flour and let rise until very light then shape into rolls and let
rise again till light and bake in 375 oven 20 ~30 minutes.
Source from luhu.jp
Tags
: breads