Millbrook Meat Loaf Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 each: RED BELL PEPPER,
1 each: ONION CHOPPED,
2 lbs: GROUND BEEF,
2 cup: MILLBROOK BREAD CRUMBS,
1 tbsp: BUTTER,
2 tbsp: SHORTENING,
1 tsp: SALT,
1/2 tsp: CELERY SALT,
1/2 tsp: PAPRIKA,
1/4 tsp: PEPPER,
EGGS,
1 cup: MILK,
Directions:
CHOP PEPPER AND ONION AND SAUTE IN SHORTENING FOR 5 MINUTES. COMBINE
MEAT, EGGS, SPICES, BREAD CRUMBS AND MILK IN A LARGE BOWL. BLEND IN
SAUTEED MIXTURE. PACK LIGHTLY INTO A 9 X 5 BREAD PAN LINED WITH FOIL
OR CELLOFANE WRAP. TURN OUT ONTO SHALLOW BAKING DISH. TAKE OFF WRAP
OR FOIL AND BAKE FOR 1 HOUR. HINT: FOR ADDED FLAVOR, PLACE A FEW
STRIPS OF BACON ON TOP WHILE BAKING. ALSO DRIBBLE CATSUP OR BARBEQUE
SAUCE ON TOP BEFORE BAKING. BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL
DONE.
Source from luhu.jp
MEAT, EGGS, SPICES, BREAD CRUMBS AND MILK IN A LARGE BOWL. BLEND IN
SAUTEED MIXTURE. PACK LIGHTLY INTO A 9 X 5 BREAD PAN LINED WITH FOIL
OR CELLOFANE WRAP. TURN OUT ONTO SHALLOW BAKING DISH. TAKE OFF WRAP
OR FOIL AND BAKE FOR 1 HOUR. HINT: FOR ADDED FLAVOR, PLACE A FEW
STRIPS OF BACON ON TOP WHILE BAKING. ALSO DRIBBLE CATSUP OR BARBEQUE
SAUCE ON TOP BEFORE BAKING. BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL
DONE.
Source from luhu.jp