Millet & Turnip "mashed Potatoes" Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Millet,
6 cup: Water,
1 1/2 tsp: Salt,
4 cup: Diced turnips,
Directions:
Wash millet and drain with a fine mesh strainer until water comes
clean. Place millet in a heavy pot and add cooking water. Let soak
4-8 hours or overnight before cooking.
Add salt and diced turnips. Bring to a boil, place heat deflector
under the pot, then simmer over low flame for 45-50 minutes. For a
creamier texture, allow millet to sit in the pot 10 minutes before
uncovering. Mash with a potato masher; if necessary, add a cup of
water while mashing to make a mashed potato consistency. Transfer to
a serving bowl and cover. Serve with an ice cream scoop and top with
gravy.
Total calories per serving: 207 Fat: 2 grams
From the Vegetarian Journal Nov/Dec 1992,page 7 From: Susan Grabowski
Source from luhu.jp
clean. Place millet in a heavy pot and add cooking water. Let soak
4-8 hours or overnight before cooking.
Add salt and diced turnips. Bring to a boil, place heat deflector
under the pot, then simmer over low flame for 45-50 minutes. For a
creamier texture, allow millet to sit in the pot 10 minutes before
uncovering. Mash with a potato masher; if necessary, add a cup of
water while mashing to make a mashed potato consistency. Transfer to
a serving bowl and cover. Serve with an ice cream scoop and top with
gravy.
Total calories per serving: 207 Fat: 2 grams
From the Vegetarian Journal Nov/Dec 1992,page 7 From: Susan Grabowski
Source from luhu.jp