Million Dollar Pickles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 Small: sliced pickling cucumbers,
1: Sliced onions,
3: Green peppers, julienne cut
2: Red peppers, julienne cut
2 tsp: Tumeric,
2 tsp: Mustard seed,
1 tsp: Celery seed,
6 cup: White sugar,
3 1/2 cup: White vinegar,
1/3 cup: Pickling salt,
Directions:
Layer vegetables with salt, and leave 8 hours or overnight. Drain
well. Place in a preserving kettle and add spices and vinegar. Bring
to a boil. Lift vegetables from syrup with a slotted spoon, and pack
into 1 pint preserving jars. Ladle syrup over top, leaving 1/8 inch
head space, seal. Process in boiling water bath 15 minutes.
Source from luhu.jp
well. Place in a preserving kettle and add spices and vinegar. Bring
to a boil. Lift vegetables from syrup with a slotted spoon, and pack
into 1 pint preserving jars. Ladle syrup over top, leaving 1/8 inch
head space, seal. Process in boiling water bath 15 minutes.
Source from luhu.jp