Millionaire Stuffed Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12: Unpeeled jumbo fresh shrimp,
6 cup: Water,
1 medium: Onion, finely chopped
1/2 medium: Green pepper, finely chopped
1/2 cup: Celery, finely chopped
1/2 cup: Butter or margarine, melted and divided
1 lbs: Fresh lump crabmeat, drained
1 large: Egg, lightly beaten
3/4 cup: Crushed Saltine crackers,
1/2 cup: Mayonaise,
1 tbsp: Prepared mustard,
2 tsp: Worcestershire sauce,
1/8 tsp: Ground red pepper,
Paprika,
Directions:
Peel and devein shrimp, leaving tails intact; cut a slit almost
through back of shrimp, using a paring knife. Open shrimp, and
flatten. Bring water to a boil. Add shrimp; cook 1 minute. Drain;
place in a shallow pan. Cook onion, green pepper, and celery in 1/4
cup butter in a skillet, stirring often, until tender. Combine
crabmeat and next 6 ingredients in a bowl, stirring gently. Stir in
vegetable mixture. Top each shrimp with 3 tablespoons crabmeat
mixture; sprinkle with paprika. Drizzle 1/4 cup butter over top.
Bake, uncovered, at 350 for 20 minutes. Broil 5 1/2 inches from heat
(with electric oven door partially opened) 6 minutes, basting twice
with pan drippings.
Source from luhu.jp
through back of shrimp, using a paring knife. Open shrimp, and
flatten. Bring water to a boil. Add shrimp; cook 1 minute. Drain;
place in a shallow pan. Cook onion, green pepper, and celery in 1/4
cup butter in a skillet, stirring often, until tender. Combine
crabmeat and next 6 ingredients in a bowl, stirring gently. Stir in
vegetable mixture. Top each shrimp with 3 tablespoons crabmeat
mixture; sprinkle with paprika. Drizzle 1/4 cup butter over top.
Bake, uncovered, at 350 for 20 minutes. Broil 5 1/2 inches from heat
(with electric oven door partially opened) 6 minutes, basting twice
with pan drippings.
Source from luhu.jp