Mimis Bread Pudding (lois Comeaux) Recipe

Mimis Bread Pudding (lois Comeaux) Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/2: Long loaf french bread,
12 ounce: Evaporated Milk,
12 ounce: Water,
3: Beaten eggs,
1 1/2 cup: Sugar,
1 ounce: Vanilla,
1/2 cup: Flour-dusted raisins,
2: Bananas,

WHISKEY SAUCE
1/2 Stick: butter,
1/2 cup: Sugar,
1 Jigger: of whiskey or rum,

Directions:

Soak the bread in the evaporated milk and water for about a half
hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350
deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce.


Source from luhu.jp