Mincemeat Fingers Recipe
Yield: 12 FingersRecipe by luhu.jp
Ingredients:
4 ounce: Margarine,
6 ounce: Self-Raising Flour,
2 ounce: Granulated Sugar,
8 ounce: Mincemeat,
Icing Sugar to Dredge,
Directions:
Preheat oven to 180C/350F/Gas Mark 4. Grease a 7 by 9 inch shallow
tin. Rub margarine into flour, stir in granulated sugar then bind
together with mincemeat. Spread mixture into tin and bake for 20-30
minutes until brown. Cut into fingers while still in the tray. Dredge
with sifted icing sugar then transfer to a wire tray to cool
completely. Store in an airtight tin - if you get the chance.
Source: Mrs M Morgan, Braunton, UK via CHAT Magazine
Source from luhu.jp
tin. Rub margarine into flour, stir in granulated sugar then bind
together with mincemeat. Spread mixture into tin and bake for 20-30
minutes until brown. Cut into fingers while still in the tray. Dredge
with sifted icing sugar then transfer to a wire tray to cool
completely. Store in an airtight tin - if you get the chance.
Source: Mrs M Morgan, Braunton, UK via CHAT Magazine
Source from luhu.jp
Tags
Cakes